Don't you mean Ketchup?
No, I mean Fry Sauce. If you have never tried this amazing little dip, you probably haven't been to Utah. Any fast food place, or sit down restaurant that serves fries will have the option for a "fry sauce" with your order. It is something I have grown up on, and crave every time I settle down to a basket of fries. I decided to make this my first post because of all the strange food items to come out of Utah (see lime cabbage jello, funeral potatoes, or frog's eye salad) this is by far the most delicious!
Total Time: 2 minutes
INGREDIENTS:1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
DIRECTIONS:In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
Read more at http://www.bunsinmyoven.com/2014/01/20/fry-sauce/#XjFa8f3uAdk7SOSD.99